Sunday, May 2, 2010

Mmmmm

I made yellow Thai chicken curry tonight. I'd thawed the chicken but didn't feel like cooking it but I made myself, what a sacrifice.

It was coconut milk based, something that has stirred nausea in the very depths of my being since the fateful meal in the Bangkok? Singapore? airport in 1993. Heck, it's been a few years - I thought I'd give it a shot.

PC curry sauce, with baby corn and red pepper. I almost had an orgasm. Who new?

No comments: